Fermented Vegetables with Emily Paster (Hybrid)

2:00pm - 3:00pm
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Location: Morton Grove Public Library
Room: Baxter Auditorium
Age Group: Adults
Event Type: Presentation
Required
Seats Remaining: 71
Event Details:

Cookbook author and food preservation expert Emily Paster will explain and demonstrate how to lacto-ferment vegetables in a salt brine, creating an environment in which probiotics can flourish.