What's for Dinner? Vintage Kitchens, Kitchen Gadgets, Recipes, and Food (Online)

Event Type:

Online, Presentation

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

How did WWII influence food chemistry and bring us boxed cake mixes, instant potatoes, and Hamburger Helper? Go back in time and gain a new perspective of how we eat today. Presented by WWII Foodie and blogger Becky Brillon. 

Disclaimer(s)

This event will be held using free Zoom software on your internet-connected device (computer, smartphone, or tablet). Registrants will receive an email the day before the event with instructions on how to join. See our Privacy Policy for library info on using third-party software.