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Program Description
Event Details
Take a humorous culinary trip to the past with librarian and cookbook collector Amy Alessio to learn how turkey, pumpkin pie, ham, and other holiday foods have been cooked and savored throughout history. Participants will receive recipes to try for their own holiday celebrations.
Disclaimer(s)
This event will be held using free Zoom software on your internet-connected device (computer, smartphone, or tablet). Registrants will receive an email the day before the event with instructions on how to join. See our Privacy Policy for library info on using third-party software.