Molecular Gastronomy Lab (Grades 4-8)

Event Type:

STEAM

Age Group:

Kids
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Registration for this event is no longer open.
Allowed Grades: 4th Grade to 8th Grade

Event Details

Explore kitchen chemistry by using sodium alginate, calcium chloride, and the power of science to turn liquids into edible spheres.

Grades 4-8

Note: The food additives in this program are gluten free, vegan, and kosher, but please be mindful of any food restrictions you might have.