Early Springtime in Paris (Hybrid)

Event Type:

Presentation

Age Group:

Adults
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Event Details

Join Chef Susan Maddox for a three-course menu, featuring dishes like wild mushroom and asparagus crispy strudel, seared salmon with spring essence, and a Parisian fruit tart. Samples will be served to in-person attendees. 

To attend in-person, register below. 

To attend virtually, register here.